6.1.12
The Cuisine of El Salvador por Janae S. and Chelsea C.
The Cuisine of EL SALVADOR
How important is food generally to the people in your country and why? It is very important because they rely on those foods to live. It’s very easy to make and it’s not very hard.
What are the major components of my country's cuisine that show up in lots of dishes? They use mostly tortilla, beans, cheese, meat, corn, etc.
By: Chelsea & Janae’
Pupusas
Pupusas are easy to make because El Salvadorians can get meat, flour, and water easily
Agua
Carne Queso
Harina
Argentinian Cuisine por Kimora B y Cordarious E
Argentinian Cuisine
In my studies of Argentinian food I have seen over and over the word” beef”. Mostly everything they eat in Argentina is beef or steak. Back in the 19th century they made eating beef a tradition. Argentinians ate the traditional beef in many ways, sometimes they would roast it on an open fire and other times they would eat bife a cabllo (beef on a horseback). They also eat stuff like corn and beans. They use their harvest as sides with their meals.
Cordarius Evans & Kimora Bell
In my studies of Argentinian food I have seen over and over the word” beef”. Mostly everything they eat in Argentina is beef or steak. Back in the 19th century they made eating beef a tradition. Argentinians ate the traditional beef in many ways, sometimes they would roast it on an open fire and other times they would eat bife a cabllo (beef on a horseback). They also eat stuff like corn and beans. They use their harvest as sides with their meals.
Cordarius Evans & Kimora Bell
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