In my studies of Argentinian food I have seen over and over the word” beef”. Mostly everything they eat in Argentina is beef or steak. Back in the 19th century they made eating beef a tradition. Argentinians ate the traditional beef in many ways, sometimes they would roast it on an open fire and other times they would eat bife a cabllo (beef on a horseback). They also eat stuff like corn and beans. They use their harvest as sides with their meals.
Cordarius Evans & Kimora Bell
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